Conversations About Food Over Food by

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Cornucopia Ketchup

Summary Catch up with Rachel and Sara after their brief winter hiatus. Find out what they’ve been cooking, eating, and hear all about Rachel’s no-knead bread. Plus, they both tried Detroit Deep Dish! Join the My Foodie Duty gang for lunch every Foodie Friday for Conversations About Food Over Food. 


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About us
and the show

Doing what we do best, eating, and talking about food so we can share it with you! Sara and Rachel, the My Foodie Duty crew get together with friends and family to talk about food. All these conversations about food happen over food, whether we are eating or cooking. We talk about our favorite places to get food, our comfort foods, our favorite pairings, and some of our food quirks.

Rating: 4.5 out of 5.

I’m one of the original 27 listeners that Rachel and Sara talk about! Listening to them is like gabbing with a group of your girlfriends over wine. The episodes are getting better. I love listening when I am cooking dinner or eating lunch.

— Tammy D.

Rating: 3 out of 5.

They’re a little funny. You can tell they’ve known each other or a long time. I like listening to their different tastes when it comes to food. Are they my favorite food podcast, no but that doesn’t stop me from listening every week.

— Jess B.

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Use the hashtag #myfoodieduty on Twitter or send a message from the contact form.

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